After a short sail from Kasterlorizo, we checked into Kas Marina and got them to organize our entry through their local agent. This was new territory for Dee and it was good to show her one of my favourite towns. Kas comes alive at night and it’s a great place to window shop.
After dinner, we headed to the town harbour and who should we bump into but Ali Baba 10, the gullet we attached ourself to last year, when Ewa was onboard. Mutlu, the owner was in expansion mode, having just bought another gullet and a bar. His previous first mate was now captain and after showing Dee around the insides of a gullet, we took off to find Mutlu at his new bar, Mumi’s.
Mutlu was his same generous self as he shouted us drinks and we had a great chat, promising to return.
Next day it was time to head West towards Gocek where we were picking up Toma and Randy. We did the usual stop in Kalkan and St Nicholas Island before calling into Fethiye to get our solar panel fixed and some new sunshades made up. We found someone in the marina selling the exact same solar panel and decided to put a couple more on at the same time. My batteries were on their last legs and I figured they could do with any help they could get. That turned out to be a mistake as the guy had no idea what he was doing. On the plus side, we found a really good canvas guy and we now have a lovely set of new shades for both front and back. Well needed as August was very hot.
Next stop was Gocek and we found a really good guy called Sanli from ModaYacht to fix our panels. He came recommended and the recommendation was spot on. He became my go to guy to get any work done. Given the upcoming events, this proved to be very fortunous.
Gocek was where we picked up Randy and Toma and after we had got them settled on the boat, it was time to get back into cruising and exploring mode.
For pictures of Kas see https://www.facebook.com/media/set/?set=a.10204339263114604.1073741996.1620379103&type=1&l=bc1b5d282c








After a week of partying, eating, drinking, walking and swimming, the Island’s temporary Australian population started to slowly decline to more normal levels as Greg’s friends all hopped on ferries or planes to continue their travels. And so it was with us as we said goodbye to Greece and hello to Turkey, a mere couple of miles away

Safely anchored, we had a couple of wonderful days there, swimming, eating and shopping. The town had some wonderful rooftop restaurants overlooking the bay and we enjoyed a night time dinner talking to some interesting Israelis before retiring to the Captains House Bar, an original Captain’s House from the 17th Century built by a wealthy seafarer with ornate carved stone work around the Sala door and the original hand painted ceiling still intact. The barman and the owner were great company and it took us to the early hours of the morning to eventually leave. For our second night on the town, we took the recommendation of a Pommy rugby player who was managing a jewelry shop (interesting combination), and checked out another Captains House (there are a few of them in Lindos) that was an up and coming restaurant called Olive Street. It turned out to be a great recommendation and a step up from a lot of the (very good) tavern meals we’d been enjoying.












